Archive for April 7th, 2010

 


(Editor’s Note: Click here to see Part One)

OUR BIOLOGICALLY INAPPROPRIATE DIET

In a previous article, I discussed the role that wheat plays as an industrial adhesive (e.g. paints, paper mache’, and book binding-glue) in order to illustrate the point that it may not be such a good thing for us to eat. The problem is implicit in the word gluten, which literally means “glue” in Latin and in words like pastry and pasta, which derives from wheatpaste, the original concoction of wheat flour and water which made such good plaster in ancient times. What gives gluten its adhesive and difficult-to-digest qualities are the high levels of disulfide bonds it contains. These same sulfur-to-sulfur bonds are found in hair and vulcanized rubber products, which we all know are difficult to decompose and are responsible for the sulfurous odor they give off when burned.

There will be 676 million metric tons of wheat produced this year alone, making it the primary cereal of temperate regions and third most prolific cereal grass on the planet. (more…)


A team of business school students from Boston College invites the gluten-free community to participate in an important market research survey. The goal is to learn more about consumers with specific dietary needs. The results of the survey will be used to assist in offering detailed recommendations about how to better support the community with unique, high-quality, gluten-free foods. This survey is intended for market research purposes only. Your opinion will be kept confidential. All results will be reported in the aggregate and not as individual entries. (more…)

Glutino recalls raisin bread & Van’s recalls pancakes

April 7th, 2010 by Kimberly Bouldin

Glutino food group is recalling their raisin bread due to undeclared egg in the bread. The bread has a “best before” date of Oct 8, 2010. The bread is in a 22.6 oz clear bag with the UPC code 6-78523 03015-8. The bread is sold in the frozen foods section. (more…)

Eat to the Beat is an award-winning international caterer, based in the UK, who has been providing catering for over 25 years to touring bands, festivals, films crews and sporting events. Their impressive portfolio includes such clients as Coldplay, Muse, Dave Matthews Band, Flaming Lips, Take That, Snow Patrol, Glastonbury, Chicago’s own Lollapalooza, Mighty Boosh tour, Little Britain tour, Cirque de Soleil, Celebrity Big Brother to name just a few.

Eat to the Beat's Heidi Varah with Coldplay production manager Craig Finley www.eattothebeat.com

I have often wondered, when one has to be in charge of thousands of eager eaters, how is it possible to manage those with specific diets, such as eating gluten-free? I had the opportunity to speak with Eat to the Beat caterer Heidi Varah, about how gluten-free needs are handled on tour. (more…)