P.F Chang’s to Debut New Gluten-free Menu in March

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P.F. Chang’s is getting ready to debut their newly revised gluten-free menu on March 8, 2010. P.F. Chang’s has added a number of menu items to the gluten-free menu. Some of those items include:

    Fried Rice. with beef, pork, chicken or shrimp. (added a few months back)

Beef with Broccoli. Served Cantonese-style, tossed with steamed broccoli.

Beef a la Sichaun. Crispy beef strips with julienne celery and carrots.

Pepper Steak. Quickly cooked steak with red and green bell peppers, yellow onion, garlic and black pepper.

Hong Kong Beef with Snow Peas. Tender beef, crisp snow peas and water chestnuts.

Mongolian Beef. Our signature dish, quickly-cooked with scallions and garlic.

Dali Chicken. Our spiciest chicken dish served with sliced potatoes and leeks.The old staples like Singapore Street Noodles, Ginger Chicken with Broccoli & Chang’s Spicy Chicken remain on the menu, as does the phenomenal dessert, the Flourless Chocolate Dome.

There are 2 P.F.Chang’s locations in the Columbus area. There is one located in Dublin on Tuttle Crossing and there is one at Easton.

Click here to find a P.F. Chang’s near you.

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“Author Information: Kimberly Bouldin, Columbus OH
My Gluten-Free Blog: http://glutenfreeislife.com/
Columbus Gluten-Free Food Examiner: http://www.examiner.com/x-15655-Columbus-GlutenFree-Food-Examiner
Follow me on Twitter: www.twitter.com/kbouldin


About Kimberly Bouldin

Kimberly Bouldin is a gluten-free wife with two children in Columbus, Ohio. She loves to cook, bake, and try new gluten-free products, recipes and restaurants. Read her blog at: http://glutenfreeislife.com or contact her at kbouldin@gmail.com.

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