Daily Archives: February 15, 2010

“Autism: Made In the U.S.A” film: what it has to do with Gluten

- A new documentary produced by Gary Null, a natural health advocate and activist, takes aim at our modern medical establishment and the various ways it could possibly be contributing to chronic illness, neurological phenomenon and conditions, and specifically, Autism. Null delves into the relationship between vaccines, food, environmental pollutants, the childhood Autism pandemic in America and what can be ...

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Top 10 foods to pack for gluten-free travel

Almost everyone who plans a trip the first time after they start living gluten-free has the same question – “how am I going to eat safely away from home?” The answer is simply – by doing some gluten-free home work. They need to do research about gluten-free dining options where they’re headed, and they need to pack some food for ...

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Upcoming Gluten Free Expo for Cooking Instruction & Great Gluten-free Products

From quick and easy meal preparation to bread baking, the professional chefs, restaurant owners, cookbook authors, nutritionists and vendors participating in Chicagoland’s premier Gluten Free Cooking Expo plan to “show and tell” attendees that satisfying their taste buds is entirely possible without wheat, barley and rye. This year the event will also feature a children’s area and the vendor fair ...

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Product Review: Joan’s Gluten-free Great Bakes English Muffins

I have tasted some of Joan’s GF Great Bakes products and reviewed them a while back, but I hadn’t had the chance to sample the English muffin. I was tweeting last week with another gluten-free friend, Jen, & she mentioned how much she loved Joan’s English muffins. She went on to say that they were her favorite gluten-free English muffin. ...

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