Archive for February 15th, 2010

 


A new documentary produced by Gary Null, a natural health advocate and activist, takes aim at our modern medical establishment and the various ways it could possibly be contributing to chronic illness, neurological phenomenon and conditions, and specifically, Autism.

Null delves into the relationship between vaccines, food, environmental pollutants, the childhood Autism pandemic in America and what can be done about the increasing numbers. According to the Center for Disease Control, as of 2010, 1 in every 110 children will be diagnosed with Autism. (more…)


Top 10 foods to pack for gluten-free travel

February 15th, 2010 by Tiffany Janes

Almost everyone who plans a trip the first time after they start living gluten-free has the same question – “how am I going to eat safely away from home?” The answer is simply – by doing some gluten-free home work. They need to do research about gluten-free dining options where they’re headed, and they need to pack some food for the trip.
Here is a list of things that are easy to find and are not likely to be confiscated by airport security. Most of these item can be used for a plane ride and upon arrival to your destination. Brands listed are not the only gluten-free options. (more…)

Most members of the gluten free elite are aware of how tasty (and gluten free) Betty Crocker fruit snacks are. Now, here’s a chance to find out how generous they can be! With the introduction of the Win One Give One contest, gluten free eaters in Kansas City have the opportunity to show their generosity as well. (more…)

From quick and easy meal preparation to bread baking, the professional chefs, restaurant owners, cookbook authors, nutritionists and vendors participating in Chicagoland’s premier Gluten Free Cooking Expo plan to “show and tell” attendees that satisfying their taste buds is entirely possible without wheat, barley and rye. This year the event will also feature a children’s area and the vendor fair will be open to the public. Discount rates are available for registrations received before February 15, 2010.

Choosing gluten-free foods and learning to implement a gluten-free diet can be tricky for those on a gluten-free diet. To ease the process, the Gluten Free Cooking Expo, held April 17-18 at the Wyndham Hotel in Lisle, IL, will be jam-packed with experts, information, demos and samples. (more…)

I have tasted some of Joan’s GF Great Bakes products and reviewed them a while back, but I hadn’t had the chance to sample the English muffin. I was tweeting last week with another gluten-free friend, Jen, & she mentioned how much she loved Joan’s English muffins. She went on to say that they were her favorite gluten-free English muffin. That was all I needed to hear. I usually buy Trader Joe’s French rolls or Kinnikinnick’s English Muffins, as they are much less expensive. (more…)