The reality for many people with gluten allergies is that they may also be allergic to other common foods. Those living with multiple food sensitivities often cannot tolerate allergens such as soy, corn, dairy, certain grains, tomatoes (or, nightshades), nuts, fish, eggs, and even chemicals or flavorings like MSG.
For many people the highlight of Valentine’s Day is eating chocolate. Making chocolate Valentine’s Day candy at home is both fun, easy and can be gluten-free. This is a great activity for both adults and children and a wonderful gift giving idea.
I’ve said this before and I’ll say it again, digestive problems can be really detrimental to your well-being. Whatever your symptoms might be, digestive health is vital to the body’s overall well-being. Make it your new year goal to figure out the cause of your discomfort and to find a solution that works for you.
Pica Pica Maize Kitchen in Napa is a wonderful destination. The icing on the proverbial cake is that it’s all gluten-free. If you want to learn more about them, read the full article here. Adriana López Vermut was kind enough to share her recipe for the arepa, a Venezuelan corn bread. Look for a recipe for the pepeada filling, ...
There has been a recall of Cousin’s Products, LLC Spinach Vinaigrette. From the Food Allergy & Anaphylaxis Network: Cousins Products, LLC is recalling 16-oz. jars of “Spinach Vinaigrette” due to undeclared egg, soy, and wheat.