Archive for February 8th, 2010

 


Paul Seelig, owner of the Great Specialty Products bread company in Durham, NC, has been jailed, his business closed, his website pulled and he is facing six felony counts for obtaining property by false pretense for selling bread he claimed was gluten free, when in fact it contained high amounts (>5,000 ppm) of gluten.

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Multiple food sensitivities? Try Living Harvest

February 8th, 2010 by Liz Schau

The reality for many people with gluten allergies is that they may also be allergic to other common foods. Those living with multiple food sensitivities often cannot tolerate allergens such as soy, corn, dairy, certain grains, tomatoes (or, nightshades), nuts, fish, eggs, and even chemicals or flavorings like MSG. (more…)

Jen Cafferty

Gluten-free Valentine Candy to Make at Home

February 8th, 2010 by Jen Cafferty

For many people the highlight of Valentine’s Day is eating chocolate. Making chocolate Valentine’s Day candy at home is both fun, easy and can be gluten-free. This is a great activity for both adults and children and a wonderful gift giving idea.

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Kaitlin Fleming

To go gluten free or not?

February 8th, 2010 by Kaitlin Fleming

I’ve said this before and I’ll say it again, digestive problems can be really detrimental to your well-being. Whatever your symptoms might be, digestive health is vital to the body’s overall well-being.

Make it your new year goal to figure out the cause of your discomfort and to find a solution that works for you. (more…)

Amy Fothergill

Pica Pica’s gluten-free arepa (corn bread) recipe

February 8th, 2010 by Amy Fothergill

Pica Pica Maize Kitchen in Napa is a wonderful destination. The icing on the proverbial cake is that it’s all gluten-free. If you want to learn more about them, read the full article here.

Adriana López Vermut was kind enough to share her recipe for the arepa, a Venezuelan corn bread. Look for a recipe for the pepeada filling, chicken salad with creamy avocado, in a subsequent article. Gather your ingredients, invite your friends over and make a great meal! (more…)

Jen Cafferty

Gluten-free Valentine’s chocolate cakes

February 8th, 2010 by Jen Cafferty

No need to fuss this Valentine’s Day. There are many delicious gluten-free chocolate cake mixes available for you to create a Valentine’s masterpiece. (more…)

There has been a recall of Cousin’s Products, LLC Spinach Vinaigrette.

From the Food Allergy & Anaphylaxis Network:

Cousins Products, LLC is recalling 16-oz. jars of “Spinach Vinaigrette” due to undeclared egg, soy, and wheat. (more…)