Catholic Potatoes are these amazingly cheesy & creamy potatoes that my Grandmother has been serving for years. The recipe is super simple to prepare in advance & is sure to please any crowd.
- 5 lbs potatoes8 oz pkg. light cream cheese, softened
8 oz container light sour cream
1/4 cup butter, melted
8 oz. shredded 2% cheddar cheese
1/4 to 1/2 cup skim milk
- 1. Cook & mash potatoes. Stir remaining ingredients in and pour into a large glass baking dish (9 x 12).2. Bake at 350 for 30 to 45 minutes or until hot.
3. This dish can be prepared in advance & kept in the refrigerator.
These potatoes are great served along turkey or ham for that special holiday meal. Perfect potluck dish. The cheeses are even lower-fat versions & they taste just as decadent as the full-fat versions.
-------------------- Author Information: Kimberly Bouldin, Columbus OH My Gluten-Free Blog: http://glutenfreeislife.wordpress.com/ Columbus Gluten-Free Food Examiner: http://www.examiner.com/x-15655-Columbus-GlutenFree-Food-Examiner Follow me on Twitter: www.twitter.com/kbouldin