Monthly Archives: October 2009

Top Chefs Showcase Gluten-Free Talents at Appetite for Awareness 2009

- Philadelphians fill Wachovia Center to help raise awareness of celiac disease A crowd of 1,200 gathered at the Wachovia Center on Wednesday, September 30th to celebrate the gluten-free lifestyle during the 6th annual Appetite for Awareness event. Hosted by the National Foundation for Celiac Awareness (NFCA) and title sponsor Thomas Jefferson University and Hospitals, the event honoring John Binswanger ...

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Red Mango: First Frozen Yogurt Retailer Certified Gluten-free

Yay for all those were too scared to try out one of those great new frozen yogurt places nearby. Now there is one that is guaranteed to be safe for the gluten-free eater. Red Mango announced that the company’s frozen product has been certified as gluten-free by the Gluten Free Certification Organization (GFCO). Red Mango is the first frozen yogurt ...

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Gluten-free Cooking Spree Coming to San Francisco

It looks like the upcoming gluten-free cooking spree has a lot of offer. Here are the details: Bay Area Welcomes the 2nd Annual San Francisco Gluten-Free Cooking Spree San Francisco Gluten-Free Cooking Spree Brings Medical Professionals and Top Chefs into the Kitchen to Compete for the Best Gluten- Free Dish. Join the excitement on October 30, 2009 as the National ...

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Gluten-free Recipe: Super Easy Breakfast Casserole

I love casseroles. They are quick, easy and versatile. They can be eaten for breakfast, lunch or dinner and offer an easy clean up. What you will need: EVOO (Extra virgin olive oil) for sautéing ½ bag frozen green beans (optional) ½ lb-1 lb ground turkey sausage 1 onion, minced 1 garlic clove, minced 12 eggs, beaten together

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Avoid gluten free dietary blunders

For people with diagnosed celiac disease or autoimmune related gluten intolerance, eating a gluten free diet is not optional. It’s the only medical treatment currently available and requires 100 percent lifelong adherence. In addition, other conditions frequently occur alongside celiac disease and gluten intolerance. Maintaining health requires attention to lifestyle behaviors and adequate nutrition that will improve quality of life ...

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Nature’s Path introduces two new gluten-free cereals

Nature’s Path is introducing two new gluten-free cereals to their family of gluten-free foods. Crunchy Maple Sunrise and Crunchy Vanilla Sunrise. These two new exciting organic cereals are an excellent source of whole grain, fiber and omega-3. They are made with organic corn, rice, flax, quinoa, buckwheat and amaranth.

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Gluten Free 101: Surviving Halloween

      Halloween can be a difficult holiday to navigate for a gluten-free child or allergic child. Here are some tips for an easy gluten-free Halloween and some great sources for gluten-free Halloween candy. Organize a Gluten-Free Halloween Party for Kids Kids love parties, especially when they can eat all the goodies. Host a party where everything is safe ...

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WebMD reviews celebrity gluten-free diet book

It seems that almost everyone has on opinion about Elisabeth Hasselbeck’s book “The G Free Diet”. People tend to think one of two things about it. They think it’s great that a celebrity finally spoke out about having celiac disease since we desperately need the publicity. Or they feel that it’s extremely unfortunate that the book contains quite a bit ...

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Looking for a gluten-free, dairy-free, vegan ice cream treat?

Coconut bliss is quickly becoming a favorite in the ice cream world. It can be found at most local grocery stores in the frozen food aisle. This delicious treat is creamy with a hint of coconut. Some favorite flavors include dark chocolate and naked coconut. It’s hard to believe this treat is gluten and dairy free. The idea began with ...

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