Archive for October 26th, 2009

 


 

I had the pleasure to sit down with the Nature's Path Foods' VP of Marketing & Product Innovation, Arjan Stephens.

Nature's Path is a family run organic-based company founded in 1985 by Arran and Ratana Stephens in British Columbia, Canada. Since then, the Stephens family has expanded as well as the Nature Path's family of foods.

natures_path_ownersIn 1989, Nature's Path introduced their first gluten-free cereal, gluten-free corn flakes, when gluten-free was a virtually unknown term to most people. They developed the EnviroKidz brand in 2000, which is completely gluten-free and focuses on children's cereals, cookies, waffles and cereal bars. Since then, business has been booming, and gluten-free households around the world have been singing their praises. (more…)


John Libonati

Mainstream gluten free foods in the store

October 26th, 2009 by John Libonati

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Where can you shop for gluten-free foods if you don't have a Whole Foods Market or specialty health food store near you? Try your good old grocery store.

First, it is important to remember that most basic foods are gluten-free. There is no reason you can't make a delicious and nutritious meal from fruits, vegetables and meats. You should actually be eating this way every day to ensure you are eating healthy food options. You can even purchase rice, potatotes, corn and items to make a marinade, and you will almost always have a great gluten-free meal. (more…)

Allison Hecht

Whip up something sweet by making a Rice Flour Cake

October 26th, 2009 by Allison Hecht

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The next time you just want something sweet or need to bake something in a flash, try making a Rice Flour Cake (or cupcakes if you feel so inclined). The recipe below is quick and easy, and can be paired with your favorite fruit or other gluten-free topping. What's even better about this cake recipe is that it won't break your budget...or your diet. So grab a spoon and start baking to enjoy a nice fluffy treat that is sure to be a hit among your friends and family.

allison_hecht_riceflourcake*Rice Flour Cake recipe courtesy of Whole Foods.

Ingredients 8 tablespoons (1 stick) butter, softened 1/2 cup evaporated cane sugar 2 eggs 2 teaspoons gluten-free vanilla extract 1 1/4 cups white rice flour 1 teaspoon baking powder (more…)

Marissa Carter

Immune system support for gluten free kids

October 26th, 2009 by Marissa Carter

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With the onset of flu season, we are all looking for ways to boost the immune systems of our gluten free kids and keep them from getting sick. This is especially important for kids who may already have a compromised immune system due to Celiac Disease.

Unfortunately, finding just the right vitamins and immunity boosters can be difficult when you need to have something that is gluten free. Gluten is a popular additive in a lot of medications and could be hidden under several names. Add to that the problems of multiple allergies and you may feel a bit stuck with no real options.

MARISSA_CARTER_Gummy_BearsNever fear! You can give L'il Critters to your little critters and be worry free! These gummy chews are gluten free and also free of: wheat, milk, eggs, peanuts, tree nuts and soy. (more…)