Nothing beats a good, homemade breakfast. Fresh ingredients, a nice steaming cup of coffee, and a hearty appetite are all that you need. When you are tired of the traditional scrambled eggs, whip up this Apple Waffle recipe for a delicous, nutritious, gluten-free breakfast!
Don’t have a waffle iron? Borrow one, or make this recipe at a friend or family members house for a delicious brunch.
Once again, this recipe is thanks to the wonderful people at Whole Foods.
1/4 cup cornmeal
1/4 cup Amaranth flour
1/2 cup brown rice flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1/2 cup non fat plain yogurt or soy yogurt
2 tablespoons water
1 tablespoon canola or high-heat sunflower oil
1 teaspoon gluten free vanilla extract
1 cup diced red apple
Preheat waffle iron.
In a large bowl, combine cornmeal, buckwheat and brown rice flours, baking powder, baking soda and sea salt. In a separate bowl, whisk together yogurt, eggs, water, oil and vanilla. Add to dry ingredients. Stir in apples.
Use 1/3 cup batter for each waffle. If necessary, thin batter with a little more water. Top with maple syrup, and enjoy!
Author Information: Allison Hecht, Los Angeles, CA
My official title is: Los Angeles Gluten-Free Examiner
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