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Looking for a gluten-free, dairy-free, vegan ice cream treat?

Honkanen_AuraLee_Seattle_WA

Coconut bliss is quickly becoming a favorite in the ice cream world. It can be found at most local grocery stores in the frozen food aisle. This delicious treat is creamy with a hint of coconut. Some favorite flavors include dark chocolate and naked coconut. It’s hard to believe this treat is gluten and dairy free.

Coconut_bliss_icecream

The idea began with the intention of creating a delicious ice cream without using dairy, soy, or sugar. Although this sounds like a big task to take on, the creators of Coconut Bliss did not disappoint. Using all natural ingredients, the makers found the combination of coconut milk and agave syrup to be just right. To learn more about Larry and Luna and their full story, click here.

Coconut bliss is both organic and vegan, and the coconut milk is the key ingredient. For best results, let it sit for a few minutes before eating. As it melts on your tongue you may wonder how you ever lived without coconut bliss. If you are dairy free, you won’t even miss ice cream after trying this.

For a full list of flavors and more information, check out their website at: www.coconutbliss.com.

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Author Information: Aura Lee Honkanen, Seattle
Aura Lee Honkanen, Seattle Gluten-Free Examiner
http://www.examiner.com/x-18421-Seattle-GlutenFree-Examiner
email: glutenfreebliss@gmail.com
blog: www.glutenfreebliss.com

About Aura Lee Honkanen

Aura Lee Honkanen
Since her celiac disease diagnosis in 2007, Aura has embraced the gluten-free life and never looked back. She is passionate about sharing her experiences, resources, and recipes. Email: glutenfreebliss@gmail.com and Blog: www.glutenfreebliss.com.
  • Susan says:

    I will have to check it out. Other non dairy ice creams seem very unappealing.

  • Edie says:

    Coconut Bliss is good, but have you tasted So Delicious coconut milk ice cream? It’s even better. It comes in so many amazing flavors, (like gluten-free chocolate chip cookie dough) and the best part is that you don’t have to leave it out on your counter before you can eat it. You can just take it out of the freezer and dig in! :)

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