Although gluten-free eating is not impossible to do in most any restaurant including (but much harder) in Italian settings, there are restaurants and bakeries appearing throughout the City which tailor specifically to the gluten-free crowd. Below is a listing of several of the most talked about places. If you have dined here, or planning to, we would love to hear your recommendations!
Risoterria
270 Bleeker Street, btwn 6th and 7th Ave.
www.Risotteria.com
Everything from pasta dishes, to paninis, to cookie dough All gluten-free.
Friedman’s
75 Ninth Avenue, at Chelsea market
www.Friedmanslunch.com
A great lunch place where all items on the menu (even sandwiches) can be served gluten-free. (more…)
Facebook 
Twitter
Pinterest
