Enjoy the unmistakeable aroma and satisfaction of freshly baked corn bread with this simple recipe you bake in just a few minutes. Delicious for breakfast… or anytime really.
- 1/2 cup rice flour
- 1/2 cup corn flour or cornmeal
- 1/2 teaspoon salt
- 1 1/2 teaspoons GF baking powder
- 1/4 teaspoon baking soda
- 1 large egg
- 1/4 cup oil
- 1/4 cup honey
- 1 teaspoon GF vanilla
- 1 tablespoon apple cider vinegar
- 1/3 cup milk or milk substitute
Microwave. Only use baking dishes with straight sides such as ramekins for individual servings or several larger casserole dishes about 5 inches across.
Blend dry ingredients in a mixing bowl. Blend wet ingredients in a small bowl. Using a large wooden spoon, mix the wet ingredients into the dry. Do not beat …just stir to combine evenly.
Grease the baking dishes then scrape the batter into them to fill 3/4 only. Evenly space the same size dishes in the microwave oven. Ovens vary, so the first time you make a recipe, watch its progress. To judge, stop the oven when top falls back and just as the top dries. A toothpick in the center comes out clean. All microwaved food continues to cook a bit after you take it out. Bake about 3 minutes.