John Libonati

Del Monte gluten free 10-minute garden potato salad

by John Libonati on April 6th, 2009



This potato salad recipe is a breeze to make, does not require cooking and tastes fantastic. You can find the recipe on the back of the 29 oz Del Monte Whole New Potatoes can or Del Monte's website. Enjoy!

Ingredients: 1 can (14-1/2 oz.) DEL MONTE® Whole New Potatoes, drained and cubed 1/4 cup thinly sliced celery 1/4 cup shredded carrot 1/4 cup sliced green onions 1/4 cup light mayonnaise (Vegenaise makes a good substitute.) 2 tsp. Dijon mustard

Combine potatoes, celery, carrot and onions. Blend mayonnaise with mustard; stir into potato mixture. Chill. Garnish with parsley, if desired.

Serves 4 Prep Time: 10 minutes

-------------------------------------- Author Information: John Libonati, Philadelphia, PA Publisher, Editor & Publisher, Recognizing Celiac Disease. Email John Libonati here.


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