Print This Post Print This Post

Del Monte gluten free 10-minute garden potato salad


  

del_monte_logo 

This potato salad recipe is a breeze to make, does not require cooking and tastes fantastic. You can find the recipe on the back of the 29 oz Del Monte Whole New Potatoes can or Del Monte’s website. Enjoy!

Ingredients:
1 can (14-1/2 oz.) DEL MONTE® Whole New Potatoes, drained and cubed
1/4 cup thinly sliced celery
1/4 cup shredded carrot
1/4 cup sliced green onions
1/4 cup light mayonnaise (Vegenaise makes a good substitute.)
2 tsp. Dijon mustard

Combine potatoes, celery, carrot and onions.
Blend mayonnaise with mustard; stir into potato mixture. Chill. Garnish with parsley, if desired.

Serves 4
Prep Time: 10 minutes

————————————–
Author Information: John Libonati, Philadelphia, PA
Publisher, Glutenfreeworks.com.
Editor & Publisher, Recognizing Celiac Disease.
Email John Libonati here.

About John Libonati

John Libonati

Leave a Reply

Your email address will not be published. Required fields are marked *

*

16 − 15 =

Wait! Are You Looking For A Health Makeover?

The Gluten Free Works Health Guide is the one everyone is talking about!

  • Start or improve your gluten free diet!
  • Decrease chronic inflammation!
  • Identify and correct nutrient deficiencies!
  • Find and fix your symptoms!

Wait! You'll Miss the Best Part!

Join our mailing list so you can stay in the know!

  • New gluten-free recipes!
  • Gluten-free product updates!
  • Health tips!
  • News and articles!
  • Treatment info!
  • Support groups!