Osteomalacia in Adult Celiac Disease

Osteomalacia is common in celiac disease. Osteomalacia can occur at any age. It children, it is called rickets.  It is a metabolic bone disorder that involves slow loss of minerals from bone tissue throughout the skeleton, stemming from inadequate absorption of vitamin D. As minerals are dissolved from bone tissue to provide for essential functions elsewhere in the body, bones ...

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Top 3 gluten-free myths, debunked

If you’re looking to start a gluten-free diet, or to simply experiment with gluten-free eating for the new year, make sure you aren’t distracted or discouraged by the common myths surrounding GF lifestyles. These myths can be deterrents to better health and make you question your commitment. The top three myths are easily debunked because they don’t take the reality ...

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Gluten Free Burrito Casserole Recipe

When you’re craving a burrito, is it really that gluten-containing tortilla  you’re after?  My guess is that it’s actually the hearty combination of fillings–the rice, beans, cheese, meat, etc. that got your mouth watering in the first place. Sure you could always make or buy gluten-free tortillas, but why not take a twist on the classic and ditch the burrito ...

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Gluten-Free Frozen Strawberry Yogurt Pie Recipe

Here’s a light and delicious no-bake recipe for a refreshing summer pie. Make Gluten-Free Frozen Strawberry Pie several days in advance and keep it in the freezer — a real convenience when you’re planning a summer gathering! Prep Time: 15 minutes Total Time: 15 minutes Yield: 6-8 servings Ingredients: 3 – 8 ounce cartons strawberry yogurt 3/4 cup whipping cream

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Recipe: Gluten-free Brookies from McCormick

  Do you know what a brookie is? I didn’t before I received a recipe from McCormick. A brookie is a combination of brownie batter and cookie dough, which creates a half chocolate chip and half brownie cookie, or the best of both worlds. I don’t usually post recipes, but when I find one that ‘speaks’ to me like this one, then I ...

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Gluten-Free Pizza Crust Recipe – Make It Thick or Thin

This gluten-free pizza crust recipe can be rolled out, just like traditional wheat dough. You can make a thin crusted New York style pizza or thick crusted Chicago style, you decide. Then load it with your favorite toppings. Use this recipe for Homemade Gluten-Free Flour Blend or your favorite GF all-purpose flour blend. Prep Time: 20 minutes Cook Time: 5 minutes Total Time: 25 minutes

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Crayola Crayons & Other Gluten-Free Crayola Products

[Editor’s Note: Updated June 9, 2017] According to Crayola’s safety specialists, only the crayola dough is made using gluten (wheat). That said, she told us the modeling compounds are made in the same location, therefore cross contamination is possible. The following statement can be found in Crayola’s FAQ on this page. Do Crayola products contain Gluten? Crayola Dough is the only ...

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New Study Finds Link between Celiac Disease and Obesity in Patients

[Editor’s Note: Originally published October, 11, 2012] Lately, it seems like more and more celebrities and professional athletes are openly talking about going gluten free. Whether it’s due to a diagnosis of celiac disease or a gluten sensitivity, or simply because they want to get healthy, many of them have noted a weight loss as part of the benefits they’ve ...

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